Is Johnsonville Bratwurst, Original 19 oz (1 lb 3 oz) 538 g Low FODMAP?
Description
Savory, mildly seasoned links with a firm, coarse texture and a noticeable casing snap; reviewers often cite juicy, consistent flavor. Commonly grilled, pan-seared, or simmered then finished on a grill, they are used at cookouts, game-day meals, and in sandwiches or sliced for breakfasts, praised for reliability and easy preparation.
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Description
Savory, mildly seasoned links with a firm, coarse texture and a noticeable casing snap; reviewers often cite juicy, consistent flavor. Commonly grilled, pan-seared, or simmered then finished on a grill, they are used at cookouts, game-day meals, and in sandwiches or sliced for breakfasts, praised for reliability and easy preparation.
Ingredients
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Natural Flavors, Bha, Propyl Gallate, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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