Is Ultimate Gluten Free Cookies 40% Triple Chocolate Chips Gluten Free?
Description
Rich, layered chocolate flavor with pockets of melted centers; tender exterior and slightly chewy center produce a satisfying bite. Often described by shoppers as generously chocolaty and consistent in texture. Commonly enjoyed as an on-the-go snack, paired with beverages, or included in lunchboxes, dessert plates, and family gatherings regularly too.
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Description
Rich, layered chocolate flavor with pockets of melted centers; tender exterior and slightly chewy center produce a satisfying bite. Often described by shoppers as generously chocolaty and consistent in texture. Commonly enjoyed as an on-the-go snack, paired with beverages, or included in lunchboxes, dessert plates, and family gatherings regularly too.
Ingredients
Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin) Thickeners (415. 412, 464) Potato Starch! Dark Chocolate Chips [20%) [sugar, Cocoa Mass" (40%), Cocoa Butter" (10%), Cocoa Powder". Emulsifier (soy Lecithin), Natural Flavour] Sugar, Butter [cream (milk)]. White Chocolate Chips (11) (sugar, Cocoa Butter" (29%, Milk Solids (20%, Emulsifier (soy Lecithin), Natural Flavour], Milk Chocolate Chips (9%) [sugar. Cocoa Butter" (20%, Milk Solids (16%), Cocoa Mass" (13%), Emulsivers (soy Lecithin, 476), Natural Flavour] Desiccated Coconut. Cocoa *, Brown Sugar, Raising Agents (450. 500, Natural Flavouring Salt. Egg Powder. Contains: Egg, Milk, Soy. Dark Chocolate Contains Minimum 50% Cocoa Solids. White Chocolate Contains Minimum 29% Cocoa Solids And 20% Minimum Milk Solids. Milk Chocolate Contains Minimum 33% Cocoa Solids And 16% Minimum Milk Solids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.