Is ULTIMATE MEAT MILD ITALIAN SAUSAGE, PREMIUM SLICED PEPPERONI, SLICED BEEF STEAK, SEASONED BEEF TOPPING, BEEF PATTY CRUMBLES AND SMOKY BACON TRADITIONAL CRUST PIZZA, ULTIMATE MEAT Low FODMAP?

Ingredients

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN OIL AND/OR OLIVE POMACE OIL AND/OR EXTRA VIRGIN OLIVE OIL], SALT, NATURAL FLAVOR. MAY ALSO CONTAIN ACACIA GUM, CALCIUM SULFATE, ASCORBIC ACID, AND ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF: SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, GARLIC POWDER), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, PAPRIKA AND ANNATTO EXTRACT, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, SALT, CONTAINS 2% OR LESS OF: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID), SLICED BEEF STEAK, WATER AND MODIFIED FOOD STARCH PRODUCT WITH NATURAL SMOKE FLAVOR ADDED (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN.COATED WITH: DEXTROSE, SALT, SODIUM CITRATE, MODIFIED CORN STARCH, SODIUM DIACETATE, NATURAL FLAVOR, SPICES, GARLIC POWDER, MUSTARD, ONION POWDER, PAPRIKA, GRILL FLAVOR, NATURAL SMOKE FLAVOR), COOKED SEASONED BEEF TOPPING, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (BEEF WATER, SALT, HYDROLYZED SOY PROTEIN, SPICES, DEXTROSE, SODIUM PHOSPHATE, DRIED ONION, DRIED GARLIC, DRIED WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], BHA, BHT, CITRIC ACID), NOT SMOKED PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], FULLY COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR], SALT, SPICE, GRANULATED ONION, AND GRANULATED GARLIC), CONTAINS 2% OR LESS OF: FULLY COOKED BACON BITS (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR, BROWN SUGAR), GRATED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED OREGANO, DRIED PARSLEY.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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