Is ULTIMATE WHITE CHUNK CRANBERRY COOKIES Soy Free?
Why it's not soy free
- soy
- soybean
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CONFECTIONERY CHUNK (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN [EMULSIFIER], SALT, NATURAL FLAVOR), MARGARINE (SOY AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), SUGAR, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INVERT SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FRUCTOSE, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM, COTTONSEED OIL]), SALT, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES, EGGS, WHOLE ALGALIN FLOUR, XANTHAN GUM, ANNATTO EXTRACT COLOR, MALTODEXTRIN, SODIUM CARBONATE.
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