Is ULTRA CLEAR PLUS PH (VANILLA) - 966G Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

rice syrup solids
natural flavors

rice syrup solids

Dietitian note

Rice syrup is a sweetener typically made from rice, but it can be mixed with barley as well. Unless the label states gluten-free or specifies which type of grain is used, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Dipotassium Phosphate And Potassium Iodide, Vitamin A (As Retinyl Palmitate), Vitamin A (As Beta-carotene), Vitamin C (As Ascorbic Acid), Calcium (As Calcium Citrate And Dicalcium Phosphate), Iron (As Ferrous Fumarate), Vitamin D (As Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Acetate), Thiamin (As Thiamin Hcl), Riboflavin, Niacin (As Niacinamide), Vitamin B6 (As Pyridoxine Hcl), Folate (As Folic Acid), Vitamin B12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As D-calcium Pantothenate), Phosphorus (As Dipotassium Phosphate And Dicalcium Phosphate), Iodine (As Potassium Iodide), Magnesium (As Magnesium Citrate And Sulfate), Zinc (As Zinc Gluconate), Copper (As Copper Gluconate), Manganese, Chromium (As Chromium Polynicotinate), L-glycine, L-glutamine, L-cysteine (As L-cysteine Hcl), L-lysine (As L-lysine Hcl), L-threonine, Dl-methionine, Sulfate (As Magnesium Sulfate), Catechins (From Decaffeinated Green Tea Extract), Rice Protein Concentrate, Rice Syrup Solids, Natural Flavors, Olive Oil, Medium Chain Triglycerides, Silica

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.