Is Ultra Thin Crust Korean Style Bulgogi Pizza Vegetarian?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BULGOGI SAUCE (WATER, BULGOGI SEASONING [SUGAR, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, FRUCTOSE, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, DEHYDRATED GREEN ONION, CARAMEL COLOR (SULFITES}, SPICES, XANTHAN GUM, LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]), BEEF CRUMBLE (BEEF, SALT, FLAVORINGS), MUSHROOMS, BROCCOLI, RED ONIONS. CONTAINS: MILK, SOY, WHEAT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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