Is UNCLE RAY'S, POTATO CHIPS, CHEDDAR & SOUR CREAM Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR COTTONSEED OIL), WHEY, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE SOLIDS (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOY BEAN OIL, GARLIC POWDER, CITRIC ACID, ARTIFICIAL SOUR CREAM FLAVOR [WITH EDTA, BHA], ARTIFICIAL COLOR [INCLUDING YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6], BUTTER (CREAM, SALT), NATURAL CHEDDAR CHEESE FLAVOR [WITH YEAST EXTRACT, WHEY, ANNATTO (COLOR), NATURAL FLAVOR], DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF PAPRIKA [COLOR], SODIUM CITRATE, NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], NATURAL FLAVORING.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.