Is UNCURED BEEF FRANKFURTERS, CRACKED DIJON MUSTARD GERD Friendly?
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Ingredients
BEEF, WATER, SEASONING (INCLUDING WHOLE MUSTARD SEED AND DIJON MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], MALTODEXTRIN), CORN SYRUP, CONTAINS 2% OR LESS: SALT, DEXTROSE, FLAVOR, DRIED VINEGAR*, MALTODEXTRIN, YEAST EXTRACT, CULTURED CELERY JUICE POWDER*, SODIUM PHOSPHATE, CULTURED DEXTROSE.
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