Is UNCURED PEPPERONI BITES MADE WITH CAULIFLOWER CRUST WITH TOMATO SAUCE & MOZZARELLA CHEESE, UNCURED PEPPERONI Gluten Free?
Description
Uncured pepperoni bites made with cauliflower crust, topped with tomato sauce, mozzarella cheese, and uncured pepperoni, have received rave reviews from reviewers. They love the taste, describing it as great and delicious. Reviewers also appreciate the nutritional value, as the pizza is considered very nutritious and suitable for low carb and keto diets. The crust is said to be crispy on the edges and chewy in the center. However, some reviewers mention that the pizza has a bad smell. Overall, this product seems to be a popular choice among pizza lovers looking for a healthier alternative.
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Description
Uncured pepperoni bites made with cauliflower crust, topped with tomato sauce, mozzarella cheese, and uncured pepperoni, have received rave reviews from reviewers. They love the taste, describing it as great and delicious. Reviewers also appreciate the nutritional value, as the pizza is considered very nutritious and suitable for low carb and keto diets. The crust is said to be crispy on the edges and chewy in the center. However, some reviewers mention that the pizza has a bad smell. Overall, this product seems to be a popular choice among pizza lovers looking for a healthier alternative.
Ingredients
Ingredients Dough: Cauliflower, Rice Flour, Tapioca Starch, Rice Starch, Water, Brown Rice Flour, Nonfat Milk, Palm Oil, Canola Oil, Xanthan Gum, Guar Gum, Salt., Filling: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Uncured Pepperoni: No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Sea Salt, Contains 2% or Less of Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Paprika), Tomato Paste (Tomatoes), Vegetable Fiber, Water, Basil, Salt, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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