Is UNCURED PEPPERONI, MONTEREY JACK CHEESE, COCOA ALMOND & WALNUT BLEND BISTRO BITES, UNCURED PEPPERONI, MONTEREY JACK CHEESE, COCOA ALMOND & WALNUT BLEND Alpha-Gal?
Description
Savory, mildly spicy bites combine creamy smoothness with subtle bittersweet notes and a crunchy, toasted texture; firm yet tender pieces work well on snack plates, charcuterie boards, or as grab-and-go appetizers. Reviewers commonly mention balanced flavor, satisfying crunch, convenient portioning, occasional packaging complaints, and ease of serving reported for gatherings.
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Description
Savory, mildly spicy bites combine creamy smoothness with subtle bittersweet notes and a crunchy, toasted texture; firm yet tender pieces work well on snack plates, charcuterie boards, or as grab-and-go appetizers. Reviewers commonly mention balanced flavor, satisfying crunch, convenient portioning, occasional packaging complaints, and ease of serving reported for gatherings.
Ingredients
UNCURED PEPPERONI INGREDIENTS: PORK, SALT, CONTAINS 2% OR LESS: DEXTROSE, NATURAL SPICES, CELERY POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SEA SALT, GARLIC POWDER, LACTIC ACID STARTER CULTURE. ,MONTEREY JACK CHEESE INGREDIENTS: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING). ,COCOA ALMOND AND WALNUT BLEND INGREDIENTS: DARK CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER (MILK), SOY LECITHIN, AND VANILLA), ALMONDS, WALNUTS, COCOA POWDER (PROCESSED WITH ALKALI), SUNFLOWER OIL.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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