Is UNCURED PEPPERONI PIZZA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

organic provolone cheese
cultured pasteurized part skim milk
beef
cheese cultures
pork
pasteurized part skim milk
low moisture part skim mozzarella cheese
whey
natural flavor
enzymes
+1 more

organic provolone cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ORGANIC PIZZA CRUST (WHEAT FLOUR*, WATER, WHOLE WHEAT FLOUR*, YEAST, PALM OIL*, CORN MEAL*, CANE SUGAR, BROWN CANE SUGAR*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, GUAR GUM*, XANTHAN GUM, CARRAGEENAN, ASCORBIC ACID, ORGANIC SAUCE (WATER, TOMATO PASTE*, PIZZA SEASONING* [SEA SALT, ONION POWDER*, CANE SUGAR*, WHEY, GARLIC POWDER*, SPICES* (BASIL*, OREGANO*, BLACK PEEPER*, PAPRIKA*}]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICY POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES {ANISE, FENNEL, RED PEPPER}, PAPRIKA, NATURAL FLAVOR [CELERY JUICE POWDER, ROSEMARY EXTRACT], GARLIC POWDER, LACTIC ACID STARTER CULTURE), ORGANIC PROVOLONE CHEESE (CULTURED PASTEURIZED PART SKIM MILK*, SALT, ENZYMES), CELLULOSE AS A PROCESSING AID.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.