No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 1 ingredient that may not comply.

Is UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA, MOZZARELLA & ARTISANAL TOMATO SAUCE WRAPPED IN AN ARTISAN CRUST FRUSTAS, UNCURED PEPPERONI & UNCURED BACON Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

CRUST: ORGANIC FLOUR (UNBLEACHED WHITE), WATER, WHOLE MILK, SEA SALT, YEAST FILLING: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, PURE ORGANIC MAPLE SYRUP, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH PARSLEY, ORGANIC HERBS (ORGANIC OREGANO, ORGANIC WHOLE THYME, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), UNCURED PEPPERONI (NO NITRATE OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER), (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE), UNCURED BACON (NO NITRATE OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER) (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER (WATER, NATURAL FLAVORS)), RICOTTA CHEESE (PASTEURIZED MILK, SALT AND LACTIC ACID) AND PARSLEY

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Whole

Flavor
SavorySaltyUmami
Texture
CrunchyGooey
Commonly used for
CookingLunchSnacking
Alpha-Gal Friendly? UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA, MOZZARELLA & ARTISANAL TOMATO SAUCE WRAPPED IN AN ARTISAN CRUST FRUSTAS, UNCURED PEPPERONI & UNCURED BACON | Spoonful