Is Undecorated Golden Sponge Cake Vegan?

Ingredients

sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk), glucose-fructose syrup, dried free range egg, glucose syrup, raspberry purée, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), palm oil, humectant (vegetable glycerine), apricots, raising agents (diphosphates, sodium carbonates), salt, stabiliser (tragacanth), milk whey powder, wheat dextrose, preservative (potassium sorbate), gelling agent (pectin), flavouring, acidity regulators (citric acid, sodium citrates, trisodium citrate), vanilla extract, dried free range egg albumen.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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