Is Red Quinoa Chia Corn Tortilla Chips GERD Friendly?
Description
Crunchy, sturdy chips deliver a toasted savory flavor with subtle nutty notes and a hearty, coarse texture that holds up to dips and toppings; commonly eaten as a snack, for dipping, in nachos or as a salad topping. Reviewers mention consistent crunch, flavor balance, and occasional broken pieces in bags.
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Description
Crunchy, sturdy chips deliver a toasted savory flavor with subtle nutty notes and a hearty, coarse texture that holds up to dips and toppings; commonly eaten as a snack, for dipping, in nachos or as a salad topping. Reviewers mention consistent crunch, flavor balance, and occasional broken pieces in bags.
Ingredients
Yellow Corn Flour, Sunflower Oil, Sugar, Brown Rice Flour, Red Quinoa, Salt, Chia Seeds, Brown Flax Seeds, Beet Powder Color, Spice, And White Quinoa.
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Save time on every shop
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