Is Unico Lentil Beans Gluten Free?
Description
Earthy, mildly nutty flavor and firm-yet-tender texture make these lentils suitable for soups, stews, salads, and purées. Reviewers commonly note consistent quality and convenience, praising reliable cooking results while occasionally reporting variability in firmness. Users use them for quick sides, meal-prep, and as a hearty complement to vegetables and grains.
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Description
Earthy, mildly nutty flavor and firm-yet-tender texture make these lentils suitable for soups, stews, salads, and purées. Reviewers commonly note consistent quality and convenience, praising reliable cooking results while occasionally reporting variability in firmness. Users use them for quick sides, meal-prep, and as a hearty complement to vegetables and grains.
Ingredients
LENTILS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.