Is United States Bakery Franz Donuts O's, 13.5 oz Soy Free?
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Ingredients
Donut Mix (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Dried Whey (Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate And Monocalcium Phosphate), Soy Flour, Salt, Enzymes (Wheat Flour, Enzymes And Canola Oil), Potato Flour, Dried Egg Yolk, Palm Emulsifier (Mono- And Diglycerides And Citric Acid), Soy Lecithin, Spices, Natural Flavors, Vanillin, Beta Carotene (Color), And Dough Stabilizer (Tapioca-corn Dextrin, Guar Gum, Wheat Starch, And Karaya Gum)), Water, Sugar, Palm Oil, Donut Coating: Powdered Sugar, Stabilizer (Calcium Carbonate, Sugar, Calcium, Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Monoglycerides), Palm Oil, Artificial Flavor, Salt
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