Is UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS, UNSALTED WHITE CORN RESTAURANT STYLE Alpha-Gal?
Description
Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.
Ingredients
stone ground white corn, expeller pressed oil (sunflower seed, safflower seed, and/or canola oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.