Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS, UNSALTED WHITE CORN RESTAURANT STYLE Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image

Description

Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.

Ingredients

stone ground white corn, expeller pressed oil (sunflower seed, safflower seed, and/or canola oil)

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS, UNSALTED WHITE CORN RESTAURANT STYLE is available at 1 retailer

Whole Foods

About this product

Chips · Pouch

Flavor
Neutral
Texture
CrunchyCrispy
Commonly used for
SnackingDippingOn The Go
Alpha-Gal Friendly? UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS, UNSALTED WHITE CORN RESTAURANT STYLE | Spoonful