Is Upper Crust Bakery Mini Lemon Bites™ Alpha-Gal Friendly?

Ingredients

Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Egg, Soy Flour), Powdered Sugar (Sugar, Cornstarch), Water, Whole Eggs, Soybean Oil, Sugar, Corn Syrup, Palm Oil, Lemon Juice, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% or Less: Locust Bean Gum, Mono- and Diglycerides), Lemon Peel (Lemon Peel, Water, Citric Acid), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar and 2% or Less of Each of the Following: Salt, Mono- and Diglycerides, Titanium Dioxide [Color], Locust Bean Gum, Corn Starch, Artificial Flavor, Sodium Aluminosilicate [Flow Aid]), Inverted Sugar, Natural & Artificial Flavor, Lemon Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Mono and Diglycerides, Preservatives [Propyl Gallate, Citric Acid], Yellow 5), Titanium Dioxide (Color), Sodium Propionate (Preservative), Yellow Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Yellow 5 E 102], Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate and Potassium Sorbate (as Preservatives), Xanthan Gum, Citric Acid), Potassium Sorbate (Preservative).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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