Is Upper Crust Bakery Mini Lemon Bites™ Vegan?

Ingredients

Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Egg, Soy Flour), Powdered Sugar (Sugar, Cornstarch), Water, Whole Eggs, Soybean Oil, Sugar, Corn Syrup, Palm Oil, Lemon Juice, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar Agar, Contains 2% or Less: Locust Bean Gum, Mono- and Diglycerides), Lemon Peel (Lemon Peel, Water, Citric Acid), Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar and 2% or Less of Each of the Following: Salt, Mono- and Diglycerides, Titanium Dioxide [Color], Locust Bean Gum, Corn Starch, Artificial Flavor, Sodium Aluminosilicate [Flow Aid]), Inverted Sugar, Natural & Artificial Flavor, Lemon Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Mono and Diglycerides, Preservatives [Propyl Gallate, Citric Acid], Yellow 5), Titanium Dioxide (Color), Sodium Propionate (Preservative), Yellow Color (Water, High Fructose Corn Syrup, Glycerine, Fd&C Yellow 5 E 102], Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate and Potassium Sorbate (as Preservatives), Xanthan Gum, Citric Acid), Potassium Sorbate (Preservative).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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