Is Utz French Onion Dip Salsa Gluten Free?

Ingredients

Water, Soybean Oil, Modified Tapioca Starch, Whey Protein Concentrate, Dried Onion, Contains Less than 2% of the Following: Salt, Sugar, Natural Flavor, Autolyzed Yeast Extract, Dried Garlic, Onion Extract, Glucono-Delta-Lactone, Lactic Acid, Monosodium Glutamate, Sodium Phosphate, Xanthan Gum, DATEM, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), and Caramel Color.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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