Is Utz Kettle Classics Smokin' BBQ Gluten Free?
Description
A kettle-cooked chip offering pronounced smoky barbecue flavor with a hearty, crunchy texture. Commonly consumed as a casual snack, party chip, or accompaniment to sandwiches and dips. Reviewers often note consistent crunch and bold seasoning, while some mention occasional uneven flavor intensity or a strong salty finish in certain bags.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A kettle-cooked chip offering pronounced smoky barbecue flavor with a hearty, crunchy texture. Commonly consumed as a casual snack, party chip, or accompaniment to sandwiches and dips. Reviewers often note consistent crunch and bold seasoning, while some mention occasional uneven flavor intensity or a strong salty finish in certain bags.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Peanut Oil, Corn Oil, Cottonseed Oil And/or Sunflower Oil), Sugar, Fructose, Cream, Cheddar And Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Paprika (for Color), Tomato Powder, Salt, Whey, Maltodextrin, Spice, Lactose, Extractive Of Paprika And Turmeric (for Color), Garlic Powder, Lactic Acid, Malic Acid, Nonfat Milk, Dehydrated Parsley, Citric Acid, Natural Hickory Smoke Flavor, Natural Flavor. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.