Is Utz Pub Mix Snack Mix - 20oz Gluten Free?

Ingredients

Pretzel Sticks, Honey Mustard And Cheddar Cheese Twistix, Nacho Bagel Chips, Honey Roasted Sesame Chips, Worcestershire Rye Chips And Oriental Rice Crackers. Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Flour, Rice, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Canola Oil, Palm Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil), Salt, Sesame Seeds, Sugar, Whey, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey Coating (Sucrose, Wheat Starch, Honey), Yeast (Yeast, Yeast Extract, Sorbitan Monostearate, Ascorbic Acid), Bulgur Wheat, Onion Powder, Buttermilk Powder, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rye Flour, Tack Blend (Maltodextrin, Xanthan Gum), Dextrose, Maltodextrin, Honey Powder (Honey, Maltodextrin), Mustard Powder [Dehydrated Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Maltodextrin, Modified Corn Starch, Natural Flavor], Monoglycerides, Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Garlic Powder, Malt Syrup (Derived From Corn And Malted Barley), Worcestershire Sauce Powder (Molasses, Vinegar, Corn Syrup, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor, Maltodextrin), Malt Powder (Wheat Flour, Dextrose, Malted Barley), Modified Tapioca Starch, Natural And Artificial Flavors, Caraway, Whey Protein Concentrate, Guar Gum, Tomato Powder, Spices, Wheat Gluten, Chili Powder, Citric Acid, Corn Flour, Caramel Color, Seaweed, Turmeric (Color), Lactic Acid, Butterfat, Calcium Sulfate, Artificial Colors (Yellow #6 Lake, Yellow #5 Lake, Yellow #5, Yellow #6), Disodium Inosinate And Disodium Guanylate, L-Cysteine, Beet Powder (Color), Oleoresin Paprika, Disodium Phosphate, Sodium Bicarbonate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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