Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Vachon® Passion Flakie® Apple-Raspberry Flaky Pastries Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Ingredients

Sugar / Glucose-fructose, Enriched Wheat Flour, Modified Palm And Palm Kernel Oils, Palm Oil, Vegetable Oil, Water, Glycerin, Concentrated Apple Puree, Salt, Mono And Diglycerides, Pectin, Soy Protein, Modified Corn Starch, Potassium Sorbate, Citric Acid, Guar Gum, Corn Starch, Polysorbate 60, Xanthan Gum, Sodium Bisulphate, Sodium Acid Pyrophosphate, Concentrated Raspberry Puree, Raspberry Seeds, Cellulose Gum, Calcium Chloride, Maltodextrin, Malic Acid, Ascorbic Acid, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Yeast, Natural And Artificial Flavour, Colour, May Contain Milk, Eggs, Peanuts And/or Nuts

Check Vachon® Passion Flakie® Apple-Raspberry Flaky Pastries against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Vachon® Passion Flakie® Apple-Raspberry Flaky Pastries is available at 8 retailers

AmazonFortinosGrocery GatewayLoblawsReal Canadian SuperstoreValuemartWalmart CaZehrs

About this product

Snack · Piece

Flavor
FruitySweetTart
Texture
FlakyCrunchy
Commonly used for
SnackingBreakfastOn The Go
Dairy Free? Vachon® Passion Flakie® Apple-Raspberry Flaky Pastries | Spoonful