Is Valcom Asian Yellow Curry Paste 230g Dairy Free?
Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
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Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
Ingredients
Water, red chilli, garlic, lemongrass, sunflower oil, shallot, sugar, galangal, salt, ginger, modified tapioca starch (1442), fresh turmeric, dried red chilli, turmeric powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.