Is Valcom Authentic Thai Red Curry GERD Friendly?
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Ingredients
Water, coconut milk (coconut extract, water), sliced bamboo shoot, eggplant, fish sauce (anchovy, salt), sunflower oil, sugar, shallot, red chili, lemongrass, salt, modified tapioca starch (1442), galangal, garlic, sweet basil leaves, dried red chili, shrimp paste (shrimp, salt), kaffir lime peel, color (paprika oil), emulsifiers (331, 471, 473), acidity regulator (330).
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