Is VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, VALENTINE Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, WATER, PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, TALLOW, PALM OIL, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, EGG, CORNSTARCH, HYDROGENATED TALLOW, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONO AND DIGLYCERIDES, WHEY, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), COTTONSEED OIL, ENZYMES, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, POLYSORBATE 60, GLUCOSE, MONOCALCIUM PHOSPHATE, SOY PROTEIN, TITANIUM DIOXIDE (COLOR), MONO- AND DIGLYCERIDES, ACACIA GUM, FUMARIC ACID, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, RED 40, RED 3.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice