Is VALENTINE LICORICE PASTELS Gluten Free?

Ingredients

SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE, RED 40, RED 40 LAKE, BLUE 1), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, COLOR ADDED (TITANIUM DIOXIDE, CARMINE), TAPIOCA DEXTRIN, CARNAUBA WAX, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, GLYCERINE, LICORICE EXTRACT, PALM OIL, SALT, SOY MONO AND DIGLYCERIDE, ANISE EXTRACT, POTASSIUM SORBATE PRESERVATIVE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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