Is Van De Kamp's Western Hearth Sourdough Sandwich Buns, Sourdough GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar sesame flour
vinegar sesame flour
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, RYE SOUR (RYE FLOUR, WATER CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). VINEGAR SESAME FLOUR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Roll


