Is Van Shrimp Egg Rolls Gluten Free?

Ingredients

Filling: Cabbage, Shrimp (May Contain Sodium Tripolyphosphate), Carrot, Celery Onion, Seasonings (Soy Flour, Sugar, Salt, Dextrin, Autolyzed Yeast Extract Hydrolyzed Soy Protein, Modified Food Starch, Dextrose, Sesame Oil, Spice, Soybean Oil, Sherry Wine Powder ((Maltodextrin, Sherry Wine Solids, Sulfur Dioxide), Corn Syrup Solids), Garlic Powder, Scallop Flavor, Shrimp Flavor, Fermented Soybeans, Wheat, Mushroom Powder, Ginger, Disodium Inosinate And Disodium Guanylate), No Msg Added - Except For The Small Amount Naturally Occurring In Autolyzed Yeast Extract, Hydrolyzed Soy Protein And Soybeans, Crust: Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Salt, Corn Starch, Potato Starch, Vinegar, Soy Lecithin, Less Than 0, Sodium Benzoate As Fried In Vegetable Oil, Sauce: Water, High Fructose Corn Syrup Sugar, Pineapple Juice Concentrate, Modified Corn Starch, Red Bell Pepper, Ascorbic Acid, Green Bell Pepper, Natural Flavor, Sodium Benzoate And Potassium Sorbate As

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Van Shrimp Egg Rolls is available at 1 retailer

About this product

Snack · Frozen, Roll