Is VANDEN BRINK PORK MEATLOAF GERD Friendly?
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Why it's not GERD friendly
- smoked boneless pork
- boneless pork
- non-fat dry milk
smoked boneless pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BONELESS PORK, SMOKED BONELESS PORK AND WATER PRODUCT - 15.2% OF WEIGHT IS ADDED INGREDIENTS (BONELESS PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHROBATE, SODIUM NITRITE), NON-FAT DRY MILK, WATER, SALT, HYDROLYZED SOY PROTEIN, SUGAR,
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About this product
Meat · Loaf, Frozen