Is VanderWaal Bakery Plain Sourdough Bagels With Sea Salt GERD Friendly?

Ingredients
Unbleached Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-gmo Unbleached Non-bromated Non-enriched Wheat Flour, Sourdough Starter (water, Wheat Flour, Non-gmo Sugar, Salt, Yeast, Malted Barley), Sea Salt. Contains Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Bread · Loaf


