Is VanderWaal Bakery Plain Sourdough Bagels With Sea Salt GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Unbleached Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-gmo Unbleached Non-bromated Non-enriched Wheat Flour, Sourdough Starter (water, Wheat Flour, Non-gmo Sugar, Salt, Yeast, Malted Barley), Sea Salt. Contains Wheat.

Check VanderWaal Bakery Plain Sourdough Bagels With Sea Salt against your own diets in the app.

About this product

Bread · Loaf

Flavor
SavorySaltyTangy
Texture
ChewyDense
Commonly used for
BreakfastSnackingSandwich