Is VANILLA ALMOND CREAMY LAYERED PROTEIN BAR, VANILLA ALMOND Pescatarian?
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Why it's not pescatarian
- hydrolyzed gelatin
- glyceryl-lacto esters of fatty acids
- natural flavor
- calcium carbonate
- glycerin
hydrolyzed gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
MALTITOL, SOY PROTEIN ISOLATE, GLYCERIN, CALCIUM CASEINATE, WATER, HYDROLYZED GELATIN, PALM AND/OR PALM KERNEL OIL, WHEY PROTEIN ISOLATE, ALMONDS, COCONUT OIL, CONTAINS LESS THAN 2% OF ALMOND BUTTER, POLYDEXTROSE, CALCIUM CARBONATE, NATURAL FLAVOR, MILK PROTEIN ISOLATE, SOY LECITHIN, SALT, SODIUM CITRATE, MILKFAT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SUCRALOSE, VANILLA.
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About this product
Protein Bar · Bar