Is VANILLA & ALMOND FLAVORED CRUNCHY WHEAT & RICE FLAKES WITH ALMONDS & VANILLA CEREAL, VANILLA & ALMOND Gluten Free?
Description
Crunchy flakes deliver pronounced vanilla and almond notes, with a crisp, toasted texture suited to milk, yogurt, or snacking straight from the box; commonly used as breakfast cereal or topping for desserts. Reviewers often note reliable crunch and flavor consistency, while some mention variable clumpiness in individual boxes and packaging.
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Description
Crunchy flakes deliver pronounced vanilla and almond notes, with a crisp, toasted texture suited to milk, yogurt, or snacking straight from the box; commonly used as breakfast cereal or topping for desserts. Reviewers often note reliable crunch and flavor consistency, while some mention variable clumpiness in individual boxes and packaging.
Ingredients
Rice, Whole Grain Wheat, Sugar, Almonds, Wheat Bran, Contains 2% Or Less Of Salt, Brown Sugar Syrup, Malt Flavor, Natural And Artificial Flavor, Bht For Freshness, Vitamins And Minerals: Vitamin C (Ascorbic Acid), Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin A Palmitate, Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin B12, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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