Is Vanilla Bean Cupcake With Vanilla Cream Filling - 4ct/11.7oz - Archer Farms™ Soy Free?
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Why it's not soy free
- soy
- soy lecithin
- soybean lecithin
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
VANILLA CUPCAKE (ICING SUGAR [SUGAR, CORN STARCH], SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG, SOYBEAN OIL, CANOLA OIL, VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], VANILLA FLAVORED FILLING [WATER, CORN SYRUP, DEXTROSE, SUGAR, SORBITOL, MODIFIED CORN STARCH, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE {PRESERVATIVE}, GLUCONO DELTA-LACTONE, TITANIUM DIOXIDE {COLOR}, POLYSORBATE 60, XANTHAN GUM, YELLOW 5, YELLOW 6], CORN SYRUP, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3], MODIFIED CORN STARCH, WHEY, NONFAT DRY MILK, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, BUTTER [CREAM, SALT], SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID {PRESERVATIVE}], NATURAL FLAVOR, SOYBEAN LECITHIN, VANILLA BEAN SEEDS).
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Vanilla Bean Cupcake With Vanilla Cream Filling - 4ct/11.7oz - Archer Farms™ is available at 1 retailer
About this product
Snack · Piece