Is VANILLA BRIOCHE, VANILLA Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, WATER, SUGAR, PASTRY CREAM POWDER (SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NONFAT DRY MILK, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NONFAT DRY MILK, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS [BETA-CAROTENE, TITANIUM DIOXIDE]), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.
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About this product
Bread · Loaf