Is VANILLA CRUNCH Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cream, Water, Coconut Oil, Allulose, Erythritol, Whole Milk Powder, Milk Protein Concentrate, Egg Yolks, Chicory Root Fiber, Milkfat, Unsweetened Chocolate, Soluble Corn Fiber, Pea Protein, Olive Oil, Cocoa Processed with Alkali, Tapioca Starch, Vanilla Extract, Oat Flour, Natural Flavors, Sea Salt, Soy Lecithin, Locust Bean Gum, Guar Gum, Steviol Glycosides, Xanthan Gum, Vanilla Beans, Sunflower Lecithin, Monk Fruit Extract, Sodium Bicarbonate
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Ice Cream · Frozen