Is VANILLA CUPCAKES, VANILLA GERD Friendly?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN SYRUP, CORN STARCH FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PALM OIL, EGGS, MONO- AND DIGLYCERIDES, SALT, PALM KERNEL OIL, NONFAT MILK, EGG WHITES TAPIOCA STARCH, WHEY, SOY LECITHIN, RICE FLOUR, COCOA (PROCESSED WITH ALKALI), POLYSORBATE 60, GUARGUM, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, RED 40, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, MILKPROTEIN CONCENTRATE, CONFECTIONER'S GLAZE, SOY PROTEIN ISOLATE, YELLOW 5, RED 3, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MICA BASED PEARLESCENT PIGMENT (COLOR), DATEM, CARNAUBA WAX, DEXTRIN, SUNFLOWER LECITHIN, BLUE 1.
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