Is VANILLA CUPCAKES WITH CHOCOLATE FROSTING, VANILLA CUPCAKES CHOCOLATE FROSTING Pescatarian?
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Why it's a maybe for pescatarian
- polyglycerol esters of fatty acids
- enzymes
- natural flavor
- monocalcium phosphate
- +3 more
polyglycerol esters of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
CUPCAKE (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, SALT, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR), GUAR GUM, XANTHAN GUM, SOY LECITHIN, ENZYMES) WATER, CANOLA OIL), FROSTING ( POWDERED SUGAR, PALM OIL, COCOA POWDER, WATER, CANOLA OIL, CHOCOLATE EXTRACT (WATER, CANE ALCOHOL (15%), COCOA EXTRACTIVES), SALT, VANILLA FLAVOR (TAPIOCA DEXTROSE, NATURAL FLAVORS), SOY FLOUR
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Snack · Piece