Is VANILLA CUPCAKES WITH CHOCOLATE FROSTING, VANILLA CUPCAKES CHOCOLATE FROSTING Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat flour
- wheat starch
- wheat protein isolate
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CUPCAKE (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, SALT, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR), GUAR GUM, XANTHAN GUM, SOY LECITHIN, ENZYMES) WATER, CANOLA OIL), FROSTING ( POWDERED SUGAR, PALM OIL, COCOA POWDER, WATER, CANOLA OIL, CHOCOLATE EXTRACT (WATER, CANE ALCOHOL (15%), COCOA EXTRACTIVES), SALT, VANILLA FLAVOR (TAPIOCA DEXTROSE, NATURAL FLAVORS), SOY FLOUR
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About this product
Snack · Piece