Is VANILLA, DOUBLE CHOCOLATE, RED VELVET ASSORTED PETITS FOURS PETITE MULTI-LAYERED CAKES FILLED WITH BUTTERCREAM FROSTING IN A WHITE OR CHOCOLATE CANDY COATING, VANILLA, DOUBLE CHOCOLATE, RED VELVET Gluten Free?
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Ingredients
Sugar, Hydrogenated Palm Kernel Oil, Eggs, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono- And Diglycerides, Vitamin A Palmitate, Beta-Carotene [Color]), Palm Oil, Butter, Reduced Mineral Whey, Cocoa Processed With Alkali, Milk, Nonfat Milk Solids, Invert Sugar, Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, Carob Gum), Corn Syrup, Corn Starch, Whey Powder, Apricot Puree, Whey, Canola Oil, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Soybean Oil, Salt, Emulsifiers (Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Citric Acid, Modified Food Starch, Pectin, Natural Flavor, Gums (Xanthan Gum, Cellulose Gum, Cellulose, Acacia Gum, Carboxymethyl Cellulose), Caramel Color, Artificial Flavor, Dextrose, Palm Kernel Oil, Preservatives (Sodium Benzoate, Potassium Sorbate), Chocolate Liquor, Confectioner's Glaze, Coconut Oil, Artificial Colors Including (Red 40, Yellow 5, Yellow 6, Blue 2, Red 3, Blue 1), Carnauba Wax, Hydrogenated Palm Oil, Malic Acid, Sodium Citrate, Annatto (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.