Is Vanilla frosting, Creamy Deluxe Dairy Free?
Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
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Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
Ingredients
SUGAR, VEGETABLE SHORTENING (MODIFIED PALM OIL), WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOUR, DISTILLED MONOGLYCERIDES, COLOUR (INCLUDES TARTRAZINE), POLYSORBATE 60, POTASSIUM SORBATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOUR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.