Is VANILLA FROZEN DESSERT, VANILLA Soy Free?
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Why it's not soy free
- hydrogenated soybean oil
- soybean oil
hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NONFAT MILK, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE.
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About this product
Ice Cream · Frozen