Is VANILLA WAFERS BAKED WITH REAL VANILLA, VANILLA Dairy Free?
Description
Crisp, golden round wafers offer a pronounced vanilla aroma and sweet, mellow flavor; texture is light and crumbly with a delicate snap. Commonly eaten plain, used as dessert toppers, crust bases, or mixed into parfaits. Reviewers often note consistent taste and convenience, with occasional comments about packaging or freshness variability.
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Description
Crisp, golden round wafers offer a pronounced vanilla aroma and sweet, mellow flavor; texture is light and crumbly with a delicate snap. Commonly eaten plain, used as dessert toppers, crust bases, or mixed into parfaits. Reviewers often note consistent taste and convenience, with occasional comments about packaging or freshness variability.
Ingredients
Sugar, Vegetable Oil (Canola, Soybean, Modified Palm And Palm Kernel, Sunflower), Enriched Wheat Flour, Corn Starch, Soy Lecithin, Salt, Artificial Flavour, Citric Acid, Baking Soda, Colour, Contains: Wheat, Soy, Made In A Facility That Handles Peanuts, Tree Nuts, Eggs, Dairy And Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.