Is Vans International Foods, Waffles Blueberry Organic, 8.5 Ounce Gluten Free?
Description
Vans International Foods offers a delicious option for breakfast with their Blueberry Organic Waffles. Made with organic ingredients, these waffles are gluten-free, dairy-free, and egg-free, catering to various dietary restrictions. While there is no specific information on what people or reviewers think of the product, the fact that Vans waffles are available in several flavors suggests that they are popular among consumers. With their organic and allergen-friendly qualities, Vans Blueberry Organic Waffles provide a convenient and potentially well-received breakfast choice.
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Description
Vans International Foods offers a delicious option for breakfast with their Blueberry Organic Waffles. Made with organic ingredients, these waffles are gluten-free, dairy-free, and egg-free, catering to various dietary restrictions. While there is no specific information on what people or reviewers think of the product, the fact that Vans waffles are available in several flavors suggests that they are popular among consumers. With their organic and allergen-friendly qualities, Vans Blueberry Organic Waffles provide a convenient and potentially well-received breakfast choice.
Ingredients
water, organic whole wheat flour, organic unbleached wheat flour, organic soybean oil, organic cane sugar, organic oat fiber, contains 2% or less: organic infused blueberries (organic blueberries, organic sugar, organic sunflower oil), organic soy lecithin, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), organic rice flour, organic malt extract, sea salt, organic natural flavors, organic potato starch, organic dried blueberries, organic guar gum, colored with fruit and vegetable juices (carrot concentrate, blueberry concentrate, citric acid, water), organic sunflower oil, organic caramel color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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