Is Veal Agnolotti Gluten Free?
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Ingredients
Pasta: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Water. Filling: Veal, Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vinegar, Salt, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spices, Dough Conditioners (L-Cysteine Monohydrochloride, Azodicarbonamide]), Vegetables (Onions, Carrots, Celery), Water, Canola Oil (Canola Oil, Citric Acid), Garlic (Garlic, Water, Canola Oil, Citric Acid, Sodium Benzoate, Potassium Sorbate), Spinach, Salt, Rosemary Powder, Black Pepper, Thyme Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.