Is Veal Agnolotti Pescatarian?

This product may or may not be pescatarian as it lists 6 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

L-cysteine monohydrochloride
calcium carbonate
monoglycerides
diglycerides
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L-cysteine monohydrochloride

Dietitian note

L-Cysteine (e910) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.

Note by Rhyan Geiger, RDN

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Ingredients

Pasta: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Water. Filling: Veal, Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vinegar, Salt, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spices, Dough Conditioners (L-Cysteine Monohydrochloride, Azodicarbonamide]), Vegetables (Onions, Carrots, Celery), Water, Canola Oil (Canola Oil, Citric Acid), Garlic (Garlic, Water, Canola Oil, Citric Acid, Sodium Benzoate, Potassium Sorbate), Spinach, Salt, Rosemary Powder, Black Pepper, Thyme Powder.

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