Is Coles Kitchen Pasta Tortellini Veal | 600g Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
vegetarian parmesan cheese
no added hormones beef mince
veal filling
natural flavouring
1422

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

vegetarian parmesan cheese

no added hormones beef mince

veal filling

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

INGREDIENTS: Free-Range Egg Pasta (65%) [Durum Wheat Semolina, Water, Free-Range Australian Egg (8%)], Veal Filling (35%) [No Added Hormones Beef Mince (56%), Breadcrumb (25%) (Wheat Flour, Water, Salt, Yeast), Onion, Carrot (6%), Vegetarian Parmesan Cheese (Milk), Salt, Yeast Extract, Water, Seasoning (Thickener (1422), Herbs & Spices {Oregano, Nutmeg, Pepper, Tamarind, Thyme}, Maize Maltodextrin, Salt, Sugar, Vegetable Powders {Onion, Garlic}, Yeast Extract, Burnt Sugar, Natural Colour (Paprika Oleoresins)), Canola Oil, Celery (0.5%), Black Pepper, Nutmeg, Sea Salt, Natural Flavouring (Tomato, Celery, Apple)].

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.