Is Vega Manchego 150g Gluten Free?

Ingredients
Pasteurized manchego sheep MILK, salt, rennet, cheese cultures (from MILK), preservative: lysozyme (from EGG). On the rind: preservative: natamycin and colours: natural caramel and annatto norbixin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
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About this product
Cheese · Piece


