Is Vegan Brioche Loaf Gluten Free?

Ingredients

Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Plant-based Butter (high-oleic Sunflower Oil, Cocoa Butter, Coconut Cream [coconut Extract, Water], Coconut Oil, Natural Flavors, Water, Sea Salt, Cultured Dextrose [to Preserve], Sun Power Lecithin, Yeast, Lactic Acid. Chickpeas), Yeast, Contains 2 % Or Less Of Plant-based Egg Alternative (rice Flour, Soybean Oil, Cellulose Gum, Sodium Bicarbonate, Salt, Annatto Ext. [for Color], Turmeric Oleoresin [f Color]), Sea Salt, Canola Oil, Distilled White Vinegar, Glaze (pea Protein, Xanthan Gum), Wheat Gluten, Mono- And Diglycerides (to Preserve), Cultured Wheat Flour (to Preserve), Sourdough Culture (wheat Flour, Water, Starter Culture), Xanthan Gum, Enzymes, Turmeric Oleoresin (for Color), Ascorbicacid (to Preserve), Paprika Oleoresin (for Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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