Is Vegan Brioche Loaf Vegetarian?

Ingredients

Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Plant-based Butter (high-oleic Sunflower Oil, Cocoa Butter, Coconut Cream [coconut Extract, Water], Coconut Oil, Natural Flavors, Water, Sea Salt, Cultured Dextrose [to Preserve], Sun Power Lecithin, Yeast, Lactic Acid. Chickpeas), Yeast, Contains 2 % Or Less Of Plant-based Egg Alternative (rice Flour, Soybean Oil, Cellulose Gum, Sodium Bicarbonate, Salt, Annatto Ext. [for Color], Turmeric Oleoresin [f Color]), Sea Salt, Canola Oil, Distilled White Vinegar, Glaze (pea Protein, Xanthan Gum), Wheat Gluten, Mono- And Diglycerides (to Preserve), Cultured Wheat Flour (to Preserve), Sourdough Culture (wheat Flour, Water, Starter Culture), Xanthan Gum, Enzymes, Turmeric Oleoresin (for Color), Ascorbicacid (to Preserve), Paprika Oleoresin (for Color).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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